MICK CLARKE Founder
Mick is Chief Executive of the Passage, London's largest voluntary sector resource centre for homeless and vulnerable people.
ROB FLINTER Trustee
Managing Director at the 650 room Park Plaza on London's River Thames, Rob is running one of the busiest top quality hotels in the country, and has a long history of promoting altruism within the hospitality sector.
RUTH DUSTON MSc.MIED Trustee
One of the Country's leading experts in development and implementation of business led partnerships and Business Improvement Districts. Part of the initiative piloting the first London BIDS, Ruth is involved with the City of London implementing the BID for the square mile.
ZOE MINIHAN Programme Manager
Zoe is Hotel School’s programme manager with over 10 years experience in the homelessness sector with Thames Reach and other leading organisations.
MICHAEL DAVIES Chef Trainer Michael is Hotel School’s chef trainer. A graduate of New York University and The French Culinary Institute, he has also worked in the food and media sector. Michael teaches everything from food safety, knife skills and gourmet cooking on a budget. Michael also focuses on understanding what real food is, and explores with Hotel School students a rich variety of delicious cuisines that are good for us, and good for the planet.
DANA SANDROCK Employment & Progression Coordinator Dana’s career within the luxury hotel industry started with a two-year apprenticeship at The Ritz-Carlton, Wolfsburg in Germany. Whilst completing the apprenticeship, Dana received a job opportunity from The London EDITION. During her time at The London EDITION, Dana was promoted to the role of the Guest Relations Manager and was chosen as one of the lead front office trainers of The Abu Dhabi EDITION opening. Dana’s move into the charity sector saw her volunteering with a leading homelessness organisation before coming on board with Hotel School.